Join us for Savor the Greenbelt featuring gourmet farm-to-table cuisine and celebrating the protection of beautiful open space.
Savor the Greenbelt Gala
Tuesday, October 3, 2017
6:30 pm: Cocktail Reception
7:30 pm: Dinner & Program
950 Mason Street, San Francisco
Savor wine, hors d’oeuvres, and views of the city at sunset from the Fairmont San Francisco’s beautiful rooftop garden. Then move inside for a gourmet, farm-to-table dinner sourced from our Bay Area farms and ranches in the one-of-a-kind Gold Room. Enjoy lively conversation exploring the connections between the Bay Area’s spectacular greenbelt and key current issues including water, food, the environment, and the future of our cities and towns.
Lt. Governor Gavin Newsom
San Jose Mayor Sam Liccardo
Craig Hartman & Jan O’Brien | Jeffrey Heller & Lise Jeantet
Executive Chef Oscar Gonzalez of the Fairmont San Francisco
Chef Gonzalez brings more than a decade of experience and a lifetime of culinary passion to his role at the iconic Fairmont San Francisco. Recognizing the importance of sustainable and locally grown food, Chef Gonzalez often incorporates ingredients from Fairmont San Francisco’s very own rooftop garden, sourcing honey from their apiary and herbs from the Chef’s bountiful garden. The Fairmont is to be applauded for their industry-leading sustainability programs including the Bee Sustainable initiative.
Lead Sponsor: Google
Gala Sponsors: Brisbane Baylands, Aspiriant, Carmel Partners, Maximus Real Estate Partners, Pisces Foundation, Skidmore, Owings & Merrill LLP
Hosted by the Greenbelt Alliance
Event planning assistance provided by Heart of Green
We hope to see you at Savor the Greenbelt!